Hydrolyzed wheat protein is a type of protein derived from wheat. It is produced by the hydrolysis process, which involves breaking down the protein molecules into smaller fragments using water. This process helps to enhance the solubility and bioavailability of the protein. Hydrolyzed wheat protein is commonly used in various industries, including the food, cosmetic, and personal care industries.
The Hydrolyzed Wheat
Protein Market was valued at USD 149.49 Million in 2022 and is expected to
register CAGR of 2.72 % by 2032.
Increasing consumer
preference for natural and plant-based ingredients in personal care, cosmetics,
and food products has been driving the demand for hydrolyzed wheat protein. It
is often used as a sustainable alternative to animal-derived proteins.
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